Our signature recipes, including our fresh made pasta are created with the finest quality ingredients. In our garden patio we grow herbs & edible flowers that are presented in dishes & drinks. Locally sourced seasonal seafood, produce & meats.
*fresh baked focaccia bread served with your meal.
Insalata e Zuppa
salad & soup
from the land & sea
*GF Available Gluten Free
Not all ingredients may be listed on the menu. Please let your server know prior to ordering of any dietary concerns or special requests. All olives may contain pits.
HOUSE RED – medium-bodied & dry.
GRAN PASSIONE ROSSO – Veneto, Italy
full-bodied juicy flavours of blackberry, black cherry & plum, notes of vanilla & oak.
PINOT NOIR MARK WEST – Santa Lucia, California 11
medium-bodied, flavours of strawberry, black cherry, vanilla.
SALICE SALENTINO LEONE DI CASTRIS – Puglia, Italy
notes of crushed black cherry, espresso crema, violet & spice. Rich & earthy finish.
MALBEC FAMIGLIA BIANCHI – Mendoza, Argentina
full, luscious flavours & aromas of plums, cherries & chocolate, smooth silky vanilla finish.
CHIANTI CLASSICO FRESCOBALDI – Tuscany, Italy
luscious ruby red, wild berry & spicy notes with an oaky finish.
PRIMITIVO CAMPO MARINA – Puglia, Italy
smooth full-bodied, notes of vanilla, chocolate & oak with flavours of red fruits.
CABERNET SAUVIGNON LIBERTY SCHOOL – Paso Robles, California
velvety ruby-black, flavours of plum, blackberry & black cherry, hints of toasted oak & black pepper.
BARBERA D’ALBA BROCCARDO – Piedmont, Italy
inviting aromas of red cherries & leather. Medium-bodied with soft tannins & bright acidity.
MERLOT POPLAR GROVE – Penticton, BC
medium ruby red, flavours of raspberry & vanilla, with notes of sage & cherry.
MONTEPULCIANO D’ABRUZZO CAGIOLO DOC – Abruzzo, Italy
deep ruby red, full bodied with notes of ripe red fruit, cocoa, vanilla, liquorice & cinnamon. Long smooth finish.
DIONYSOS PRIMITIVO – Puglia, Italy
ruby red, spicy notes of coffee, chocolate & flavours of plum, blackberry & raspberry.
BAROLO BROCCARDO DOCG – Piedmont, Italy
beautiful red with highlights of orange, medium bodied with spicy oak aromas of vanilla. Smooth finish with notes of fresh red fruit.
AMARONE TEDESCHI – Trentino, Italy
toasty & rich with notes of cinnamon, cherry preserves, blackberries & chocolate. Irresistible medium-full-bodied wine.
BRUNO ROCCA BARBARESCO DOCG – Piedmont, Italy
full-bodied intense red with notes of blackberries, wild cherries & plums, hints of flowers & herbs.
CANALICCHIO DI SOPRA BRUNELLO DI MONTALCINO DOCG – Tuscany, Italy
100% Sangiovese, aromas of blueberry & red fruits, flavours of black cherries & spice. Velvety smooth with a long finish.
TIGNANELLO ANTINORI – Tuscany, Italy
this renowned wine is full-bodied, intense ruby red, notes of ripe red fruit, cassis & blackberries with hints of chocolate & licorice.
TENUTA SAN GUIDO SASSICAIA BOLGHERII – Tuscany, Italy
Italy’s most iconic Cabernet Sauvignon based wine & first single wine to be granted its own appellation. Universally regarded as the greatest wine from Italy & one of the most sought after wines in the world.
HOUSE WHITE – medium-bodied & dry.
ROSÉ JOIEFARM VQA – Naramata, BC
notes of strawberry & cherry with a blast of raspberry. Medium-bodied, finishing crisp & clean.
A NOBLE BLEND JOIEFARM VQA – Naramata, BC
aromatic & balanced, notes & flavours of guava, honeysuckle & clove, fresh grapefruit finish.
PINOT GRIGIO SANTA MARGHERITA – Trentino, Italy
fresh & fruity, flavours of green apple & peach. Well balanced with refreshing citrus undertones.
SAUVIGNON BLANC CAPELLA CLOS DU SOLEIL – Similkameen Valley, BC
aromas of grapefruit & lemon, followed by rich pear & pineapple on the palate.
CHARDONNAY BREAD & BUTTER – Napa Valley, California – rich & creamy with notes of cherry & vanilla. Smooth oaky finish.
LUGANA TOMMASI – Lugana, Italy
fruity & fragrant on the nose, followed by fresh minerality & hints of almond.
VERMENTINO DI SARDEGNA MERI DOC – Sardinia, Italy
Aromatic with white flowers & citrus. Tropical fruit balanced with fresh acidity.
DONNAFUGATA ANTHILIA – Sicily, Italy
crisp & soft with flavourful aromas of peach, pear, creamy lemon zest & light grapefruit.
VERDICCHIO DEI CASTELLI DI JESI CLASSICO SUPERIORE – Marche, Italy
aromas of white stone fruit & almond with notes of peach & a hint of lemon drop. Intense & savoury.
VERNACCIA MONTENIDOLI FIORE DOCG – Tuscany, Italy
bright & crisp with floral aromas. Rich flavours of pear & apple with a refreshing almond finish.
LAMBRUSCO REGGIANO CONCERTO DOC – Emilia Romagna, Italy
dry sparkling ruby red, with aromas of fresh strawberries, raspberries & cherries. Fresh & delectably harmonious.
MOSCATO D’ASTI DOCG – Piedmont, Italy
light frizzante white wine, aromas of honeysuckle & apricots, softly sweet with flavours of peach & citrus.
PROSECCO VILLA SANDI IL FRESCO – Veneto, Italy
vibrant with aromas of orange & lemon peel with flavours of pear & golden apple, charming & fresh.
FERRARI BRUT – Trentino, Italy
flavourful & crisp classic Italian sparkling wine, notes of golden apples, citrus, sage & baked bread.
CA’DEL BOSCO FRANCIACORTA BRUT – Lombardy, Italy
dry sparkling, aromatic with spicy notes of fresh oregano, flavours of stone fruits, melon & almonds.
VEUVE CLICQUOT BRUT CHAMPAGNE – Champagne, France
medium-full-bodied, extra dry with aromas & flavours of apple, pear & brioche.